Grilled Fish Tacos with a Roasted Chile and Avocado Salsa

food network
30 mins (prep 10, cooking 10)
16 ingredients
8 tacos

Categories:  dinner , main-dish , mexican , fish , taco , avocado , lunch , salsa , onion ,
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Serving Size (9.16 g)
Servings 8
Amount per Serving
Calories 4.09 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 5.69%
Saturated Fat 0.06g 2.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 363.59mg 121.2%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.4mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hass avocado, poblano peppers, plus, chopped yellow onion, fresh cilantro leaves, amberjack, freshly ground white pepper, fresh, slices ripe tomato