Grilled Fish Tacos with Vera Cruz Salsa

food network
105 mins (prep 50, cooking 20)
21 ingredients
4 to 6 servings

Categories:  southwestern , main-dish , taco , halibut , salsa , grilling ,
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Serving Size (277.68 g)
Servings 4
Amount per Serving
Calories 1062.28 Calories from Fat 948.06
% Daily Value *
Total Fat 105.34g 648.22%
Saturated Fat 15.41g 308.28%
Trans Fat 0.0g %
Cholesterol 78.25mg 104.33%
Sodium 247.71mg 41.28%
Total Carbohydrate 5.38g 7.17%
Dietary Fiber 2.24 g 35.85%
Sugars 3.05 g %
Protein 25.32g 202.54%
Vitamin A 2043.84IU% Vitamin C 2.54mg%
Calcium 11.39mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground black pepper, or, chopped fresh cilantro, kosher salt and freshly ground black pepper, or, salsa, plum tomatoes, large, kosher salt and freshly ground black pepper, chopped fresh cilantro, dried mexican oregano