Grilled Fish With Garlic, White Wine and Butter Sauce
60 mins (prep 10, cooking 50)
12 ingredients
2 servings
Recipe Adapted from Chef Bobby Flay - Food Network. An excellent recipe to prepare fish or shrimps over cooked pasta with a delicious taste.

Categories:  <-60-mins , for-1-or-2 , number-of-servings , low-carb , low-in... , time-to-make , very-low-carbs ,
Share on Newzsocial



Serving Size (267.51 g)
Servings 2
Amount per Serving
Calories 885.16 Calories from Fat 722.16
% Daily Value *
Total Fat 80.24g 246.88%
Saturated Fat 35.0g 350.0%
Trans Fat 1.94g %
Cholesterol 173.67mg 115.78%
Sodium 1221.02mg 101.75%
Total Carbohydrate 8.22g 5.48%
Dietary Fiber 0.34 g 2.75%
Sugars 0.7 g %
Protein 19.85g 79.4%
Vitamin A 1677.81IU% Vitamin C 0.47mg%
Calcium 107.5mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley