Grilled Fish with Moroccan Vinaigrette


Recipe.com
20 mins (prep 20)
21 ingredients
4 servings
For this low-calorie dinner, the fish is grilled and served over couscous. A light vinaigrette is drizzled over it all to complete the dish.

Categories:  fish-and-seafood , salad , vinaigrette-salad-dressing , lemons , seasonal , garlic , grilled-tuna , grilled-fish , quick , low-carb , couscous , salad-dressings , healthy-cooking , tuna , other-fish-and-seafood , fruit , low-calorie-dinners , grouper , vegetables , grilled-grouper , red-snapper , low-calorie-summer-dinners , pasta , low-sodium , dinner , low-calorie , summer , grilling ,
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Ingredients

Nutrition

Serving Size (189.95 g)
Servings 4
Amount per Serving
Calories 282.44 Calories from Fat 151.29
% Daily Value *
Total Fat 16.81g 103.46%
Saturated Fat 2.46g 49.21%
Trans Fat 0.0g %
Cholesterol 52.45mg 69.93%
Sodium 98.98mg 16.5%
Total Carbohydrate 0.9g 1.21%
Dietary Fiber 0.24 g 3.78%
Sugars 0.08 g %
Protein 29.22g 233.78%
Vitamin A 291.86IU% Vitamin C 2.42mg%
Calcium 47.94mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh or frozen, or, kosher, freshly ground black pepper, fresh flat-leaf parsley, snipped fresh cilantro, fresh lemon juice, large shallot, clove garlic, or, kosher, ground red pepper, ground cumin, hot cooked couscous, lemon wedges
 

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