Grilled Flank Steak, Onion and Bell Pepper Sandwiches
25 mins (prep 15, cooking 10)
10 ingredients
12 servings
These are great sandwiches for a crowd during the summer. The ingredients marinate for a few hours, so you can make them ahead. Then, they go on the grill and cook very quickly. We also make these with flank steak leftovers by scaling the ingredients down. Time does not include marinating time.

Categories:  steak , seasonal , 3-steps-or-less , beef , equipment , time-to-make , lunch~snacks , <-30-mins , easy , sandwich , main-dish , meat , summer , barbecue , grilling ,
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Serving Size (292.12 g)
Servings 12
Amount per Serving
Calories 498.62 Calories from Fat 323.91
% Daily Value *
Total Fat 35.99g 664.42%
Saturated Fat 9.47g 568.33%
Trans Fat 0.2g %
Cholesterol 105.46mg 421.85%
Sodium 2605.49mg 1302.75%
Total Carbohydrate 8.09g 32.38%
Dietary Fiber 1.42 g 68.23%
Sugars 3.28 g %
Protein 35.03g 840.61%
Vitamin A 16.1IU% Vitamin C 4.4mg%
Calcium 50.91mg% Iron 3.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry red wine, large garlic cloves, ground ginger, ground ginger, large, red onions