Grilled Flank Steak Sandwich
30 mins (prep 10, cooking 20)
14 ingredients
8 servings
not your everyday steak sandwich. Needs to marinate overnight. From Food and Wine 2001.

Categories:  <-30-mins , lunch~snacks , sandwich , beef , meat , time-to-make ,
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Serving Size (25.86 g)
Servings 8
Amount per Serving
Calories 168.39 Calories from Fat 170.73
% Daily Value *
Total Fat 18.97g 233.52%
Saturated Fat 2.62g 104.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 93.0mg 31.0%
Total Carbohydrate 0.16g 0.41%
Dietary Fiber 0.07 g 2.18%
Sugars 0.06 g %
Protein 0.08g 1.34%
Vitamin A 3.69IU% Vitamin C 0.11mg%
Calcium 2.38mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry red wine, large garlic cloves, finely chopped, fresh lemon juice, freshly ground black pepper, fontina cheese, lettuce leaves