Grilled Flank Steak Taquitos with Black Bean Puree, Roasted Pepper Salsa and Cilantro-Tequila Cream

food network
195 mins (prep 45, cooking 150)
30 ingredients
8 taquitos; 4 servings

Categories:  beef , mexican , cheese , for-a-crowd , salsa , spring , deep--frying , sauteing , winter , puree , jalapeno , main-dish , fall , summer , grilling , simmer ,
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Serving Size (227.58 g)
Servings 8
Amount per Serving
Calories 292.86 Calories from Fat 60.39
% Daily Value *
Total Fat 6.71g 82.6%
Saturated Fat 2.74g 109.74%
Trans Fat 0.0g %
Cholesterol 13.95mg 37.2%
Sodium 1077.86mg 359.29%
Total Carbohydrate 48.09g 128.24%
Dietary Fiber 15.48 g 495.32%
Sugars 2.73 g %
Protein 15.1g 241.57%
Vitamin A 3137.9IU% Vitamin C 9.15mg%
Calcium 185.17mg% Iron 8.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
olive oil or vegetable oil, chopped yellow onions, seeded, fresh, minced garlic, plus, chopped cilantro leaves, ground cumin, salt and freshly ground black pepper, flank steak, poblano pepper, roasted, roasted, yellow pepper, roasted, roasted red pepper, fresh lemon juice, fresh lime juice, chopped fresh cilantro leaves, large, ground cumin, ground coriander, crushed red pepper, dried oregano