Grilled Flank Steak with Balsamic Glaze and Orange Gremolata


MyRecipes.com
14 mins (prep 2, cooking 12)
9 ingredients
4 servings (serving size: 3 ounces steak, 1 tablespoon glaze, and 1 tablespoon orange gremolata)
Gremolata, a zesty Italian garnish traditionally made of minced parsley, lemon rind, and garlic, is simple to prepare and great for adding a burst of fresh flavor to a variety of dishes. Here, we've substituted orange rind for the lemon rind. Serve with mashed sweet potatoes.

Categories:  oxmoor-house , beef , quick , main-dishes ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (30.7 g)
Servings 4
Amount per Serving
Calories 26.8 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.06%
Saturated Fat 0.0g 0.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 297.55mg 49.59%
Total Carbohydrate 5.23g 6.98%
Dietary Fiber 0.08 g 1.25%
Sugars 4.42 g %
Protein 0.18g 1.42%
Vitamin A 1.69IU% Vitamin C 0.0mg%
Calcium 9.53mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped shallots
 

Comments

Similar Recipes