Grilled Flank Steak with Ginger Marinade

food network
65 mins (prep 10, cooking 10)
9 ingredients
3 to 4 servings

Categories:  steak , main-dish , beef , meat , for-a-family , marinating , grilling ,
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Serving Size (32.81 g)
Servings 3
Amount per Serving
Calories 189.28 Calories from Fat 177.48
% Daily Value *
Total Fat 19.72g 91.0%
Saturated Fat 2.8g 42.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1550.52mg 193.81%
Total Carbohydrate 4.06g 4.06%
Dietary Fiber 0.01 g 0.12%
Sugars 4.05 g %
Protein 0.01g 0.09%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 1.26mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium garlic cloves, freshly squeezed lime juice, freshly ground black pepper, flank steak