Grilled Flank Steak with Gorgonzola Cream Sauce and Asparagus

food network
50 mins (prep 20, cooking 25)
12 ingredients
4 servings (with leftovers for sushi)

Categories:  steak , main-dish , beef , asparagus , grilling ,
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Serving Size (117.6 g)
Servings 4
Amount per Serving
Calories 452.55 Calories from Fat 381.06
% Daily Value *
Total Fat 42.34g 260.52%
Saturated Fat 22.15g 443.07%
Trans Fat 0.12g %
Cholesterol 110.25mg 147.0%
Sodium 381.49mg 63.58%
Total Carbohydrate 14.12g 18.82%
Dietary Fiber 5.18 g 82.94%
Sugars 7.02 g %
Protein 9.42g 75.34%
Vitamin A 8449.74IU% Vitamin C 0.52mg%
Calcium 223.57mg% Iron 3.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground pepper, flank steak


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