Grilled Flank Steak with Gorgonzola Cream Sauce


food network
35 mins (prep 10, cooking 20)
8 ingredients
3 to 4 servings


Categories:  dinner , steak , main-dish , american , beef , cheese , dairy , lunch , grilling ,
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Ingredients

Nutrition

Serving Size (122.1 g)
Servings 3
Amount per Serving
Calories 440.87 Calories from Fat 396.36
% Daily Value *
Total Fat 44.04g 203.28%
Saturated Fat 27.75g 416.31%
Trans Fat 0.16g %
Cholesterol 147.0mg 147.0%
Sodium 494.86mg 61.86%
Total Carbohydrate 3.09g 3.09%
Dietary Fiber 0.0 g 0.0%
Sugars 2.39 g %
Protein 9.75g 58.49%
Vitamin A 1555.08IU% Vitamin C 0.47mg%
Calcium 252.03mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
flank steak, salt and freshly ground black pepper, sauce, salt and freshly ground black pepper
 

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