Grilled Flank Steak with Sichuan Peppercorns
35 mins (prep 25)
7 ingredients
10 servings
Marcia Kiesel loves the numbing heat of Sichuan peppercorns. Inspired by dan dan, the Sichuan noodle dish, she seasons flank steaks with a simple but potent blend of the peppercorns and store-bought Chinese black bean-garlic paste.

Categories:  steak , seasonal , beef , chinese-cuisine , quick-and-easy-beef-dishes , flank-steak , mother's-day , quick-and-easy-steak-dishes , father's-day , easy-and-quick-dinners , dinner , quick-and-easy-dinners , asian-cuisine , more-holidays , quick-and-easy , summer , grilling , summer-dinners ,
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Serving Size (7.89 g)
Servings 10
Amount per Serving
Calories 18.21 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 5.41%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.38mg 0.99%
Total Carbohydrate 2.64g 8.79%
Dietary Fiber 0.59 g 23.78%
Sugars 1.03 g %
Protein 0.28g 5.66%
Vitamin A 793.34IU% Vitamin C 0.14mg%
Calcium 2.52mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
black bean garlic sauce