Grilled Flat Iron Steak with Pistachio Pesto Butter

food network
48 mins (prep 10, cooking 8)
15 ingredients
4 servings

Categories:  dinner , steak , main-dish , beef , meat , dairy , lunch ,
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Serving Size (136.9 g)
Servings 4
Amount per Serving
Calories 683.98 Calories from Fat 565.65
% Daily Value *
Total Fat 62.85g 386.74%
Saturated Fat 32.34g 646.88%
Trans Fat 1.86g %
Cholesterol 121.9mg 162.54%
Sodium 991.2mg 165.2%
Total Carbohydrate 30.31g 40.42%
Dietary Fiber 23.06 g 368.98%
Sugars 1.61 g %
Protein 15.57g 124.59%
Vitamin A 1887.7IU% Vitamin C 0.89mg%
Calcium 1346.8mg% Iron 53.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, coarse ground black pepper, fresh lemon juice, asiago cheese, , salt and freshly ground black pepper