Grilled Flatbread
35 mins (prep 30, cooking 5)
4 ingredients
4 servings
An exciting addition to a grilled meal... you can do it all on the grill! Depending on the humidity, you may need to add or subtract a tablespoon of water or flour to achieve a dough that is smooth and only slightly sticky before rising.

Categories:  <-60-mins , equipment , broil~grill , low-in... , time-to-make , 5-ingredients-or-less , low-cholesterol , flat-shaped-breads , easy , oven , breads , healthy , grilling ,
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Serving Size (44.45 g)
Servings 4
Amount per Serving
Calories 170.31 Calories from Fat 42.66
% Daily Value *
Total Fat 4.74g 29.14%
Saturated Fat 0.69g 13.75%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.13mg 0.19%
Total Carbohydrate 28.99g 38.66%
Dietary Fiber 4.41 g 70.63%
Sugars 0.16 g %
Protein 5.49g 43.89%
Vitamin A 3.6IU% Vitamin C 0.0mg%
Calcium 13.79mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt