Grilled Flatbread with Garlic Rubbed Fillet of Beef, White Bean Puree and Sun-dried Tomato Chutney


food network
325 mins (prep 40, cooking 45)
21 ingredients
4 to 6 servings


Categories:  shallot , italian , tomato , outdoor-party , beef , memorial-day , for-a-family , appetizer , marinating , spring , dinner , puree , main-dish , fall , summer , lunch , 4th-of-july , grilling ,
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Ingredients

Nutrition

Serving Size (188.38 g)
Servings 4
Amount per Serving
Calories 828.03 Calories from Fat 377.55
% Daily Value *
Total Fat 41.95g 258.16%
Saturated Fat 5.34g 106.82%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 586.61mg 97.77%
Total Carbohydrate 98.38g 131.17%
Dietary Fiber 3.53 g 56.55%
Sugars 2.64 g %
Protein 13.18g 105.44%
Vitamin A 2.94IU% Vitamin C 2.87mg%
Calcium 22.11mg% Iron 6.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, , cooked white beans, cloves garlic, fresh thyme leaves, salt and freshly ground pepper, , chopped flat-leaf parsley, , roasted, warm water, or
 

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