Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese

food network
65 mins (prep 20, cooking 15)
15 ingredients
2 to 4 servings

Categories:  mushroom , winter , puree , american , fall , summer , nuts , vegetarian , cheese , appetizer , spring , grilling ,
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Serving Size (123.05 g)
Servings 2
Amount per Serving
Calories 1045.77 Calories from Fat 1064.7
% Daily Value *
Total Fat 118.3g 364.0%
Saturated Fat 14.43g 144.29%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 1.77mg 0.15%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.89mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, or, white button mushrooms, salt and freshly ground black pepper, whole, roasted garlic, toasted walnuts, fresh flat-leaf parsley, fresh thyme leaves, plus, grated pecorino romano cheese, french bread, grated fontina cheese