Grilled fruity balsamic chicken with cilantro salad.
50 mins (prep 15, cooking 35)
14 ingredients
2 servings
Fire up your grill for this elegant and tasty summer meal. The balsamic glaze can be made up to a week ahead and kept until you're ready to use it. This is quick and easy to make but also very impressive. My entry in the "Ready, Set, Cook" competition.

Categories:  <-60-mins , salad , for-1-or-2 , condiments,-etc. , fruit , italian , poultry , low-sat.-fat , equipment , low-carb , peaches , low-in... , low-sodium , time-to-make , chicken , low-cholesterol , low-calorie , lunch~snacks , european , pitted-fruits , main-dish , meat , number-of-servings , barbecue , healthy-2 , grilling ,
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Serving Size (254.28 g)
Servings 2
Amount per Serving
Calories 755.36 Calories from Fat 532.71
% Daily Value *
Total Fat 59.19g 182.13%
Saturated Fat 8.18g 81.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1208.2mg 100.68%
Total Carbohydrate 51.9g 34.6%
Dietary Fiber 0.0 g 0.0%
Sugars 49.28 g %
Protein 0.58g 2.32%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 121.68mg% Iron 3.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken breasts, freshly cracked black pepper, chopped fresh cilantro, fresh ground black pepper, shaved parmesan cheese