Grilled Garden Pasta
50 mins (prep 30, cooking 20)
21 ingredients
6 servings
I worked at a restaurant that served broiled tomatoes. Yuck. Then I tried them. YUM! I eventually tweaked to my liking and then turned that taste into a meal. This is best grilled over charcoal with your favorite wood chips, I like hickory or apple wood, but a gas grill is fine too if you have a chip box. If you like your red sauce with a hint of sweet you might like this recipe. Serving with garlic bread (HEAVY on the garlic) is essential and for me is the best part of the dish when dipped in the sauce. If you have a side burner on your grill you can cook your pasta and sauce outside as well. Makes a great meatless meal but I sometimes add grilled shrimp or chicken.

Categories:  technique , <-60-mins , pasta,-rice-and-grains , peppers , tomato , north-american , pasta , time-to-make , main-dish , american , vegetable , barbecue , grilling ,
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Serving Size (123.12 g)
Servings 6
Amount per Serving
Calories 138.52 Calories from Fat 120.42
% Daily Value *
Total Fat 13.38g 123.51%
Saturated Fat 1.86g 55.75%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 8.06mg 2.01%
Total Carbohydrate 4.11g 8.22%
Dietary Fiber 1.61 g 38.62%
Sugars 2.3 g %
Protein 2.37g 28.41%
Vitamin A 1872.52IU% Vitamin C 41.93mg%
Calcium 13.98mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, minced garlic, dark brown sugar, orange bell pepper, medium zucchini, medium yellow squash, frozen sweet peas, grape tomatoes, bow tie pasta