Grilled Garden Pasta
30 mins (prep 30)
23 ingredients
4 servings
Grilling vegetables brings out the flavors of this pasta main dish. Grill vegetables in large pieces; then chop and toss with pasta.

Categories:  more-vegetables , vegetables , eggplant , pasta , vegetarian-pasta , low-sodium , tomatoes , low-calorie , grilled-vegetables , healthy-cooking , vegetarian , grilling , leeks ,
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Serving Size (88.75 g)
Servings 4
Amount per Serving
Calories 232.96 Calories from Fat 195.66
% Daily Value *
Total Fat 21.74g 133.79%
Saturated Fat 2.84g 56.88%
Trans Fat 0.0g %
Cholesterol 5.95mg 7.94%
Sodium 361.89mg 60.32%
Total Carbohydrate 8.11g 10.81%
Dietary Fiber 1.21 g 19.34%
Sugars 1.24 g %
Protein 3.85g 30.76%
Vitamin A 3.36IU% Vitamin C 5.97mg%
Calcium 14.5mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian, or, crumbled feta cheese, or, finely shredded parmesan cheese, cloves garlic, jalapeno chile pepper, finely shredded lemon peel, or, dried spaghetti, or, small onion, vidalia onions, or, small eggplant, medium tomatoes