Grilled Garlic Bread
15 mins (prep 10, cooking 5)
12 ingredients
6-8 servings
I was first inspired by my brother putting basic garlic bread in foil on the grill - I got a bit carried away in going beyond basic - and decided the foil just gets in the way! This has become a favorite of family and friends and I make it all summer long. When the weather turns cold you can cook it under the broiler. This recipe is very flexible, adapt the seasonings and add-ins to your family's preferences. Don't use the rustic artisan breads for this - head to the grocery and buy the inexpensive store bakery loaves.

Categories:  technique , <-15-mins , european , italian , north-american , american , quick , breads , barbecue , grilling , time-to-make ,
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Serving Size (34.3 g)
Servings 6
Amount per Serving
Calories 210.64 Calories from Fat 186.3
% Daily Value *
Total Fat 20.7g 191.11%
Saturated Fat 6.94g 208.3%
Trans Fat 0.32g %
Cholesterol 22.67mg 45.35%
Sodium 149.36mg 37.34%
Total Carbohydrate 3.77g 7.55%
Dietary Fiber 0.08 g 1.96%
Sugars 0.24 g %
Protein 3.21g 38.51%
Vitamin A 273.49IU% Vitamin C 1.05mg%
Calcium 64.86mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french bread, pesto sauce