Grilled Garlic Cheese Grits


Food.com
65 mins (prep 15, cooking 50)
6 ingredients
8 servings
We love grits, this is another good way to serve them. A great alternative to a baked potato when served with grilled steak or chicken. I belive this recipe could be made with instant grits.The 2 1/2 hours for refrigeration is not include in time. The recipe comes from Tast of Home's Light and Tasty.

Categories:  served-hot , side-dish , pasta,-rice-and-grains , comfort-food , taste~mood , equipment , <-4-hours , refrigerator , cheese , brunch , low-carb , diabetic , low-in... , eggs~dairy , time-to-make , low-cholesterol , low-calorie , presentation , grains , vegetarian , stove-top ,
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Ingredients

Nutrition

Serving Size (140.02 g)
Servings 8
Amount per Serving
Calories 80.54 Calories from Fat 18.9
% Daily Value *
Total Fat 2.1g 25.85%
Saturated Fat 0.3g 12.14%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 295.82mg 98.61%
Total Carbohydrate 14.64g 39.05%
Dietary Fiber 0.89 g 28.42%
Sugars 0.19 g %
Protein 1.58g 25.25%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.49mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese, clove garlic
 

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