Grilled Garlic Steak With Tomato and Bread Topping
30 mins (prep 5, cooking 25)
10 ingredients
4 servings
From Everyday with Rachel Ray, it's a bit unusual, but it's great, kind of like a knife and fork version of a steak sandwich This uses a skirt steak, but any steak would be good here - I used filet mignons seasoned with my favorite BBQ seasoning, and I used sourdough bread. I cut the recipe in half for two filets, had three smallish vine-ripe tomatoes, and three slices of sourdough bread, it worked out well. Serve with a green salad for a great summer dinner.

Categories:  steak , seasonal , north-american , beef , high-in... , low-carb , low-sodium , low-in... , time-to-make , <-30-mins , easy , high-protein , american , meat , summer ,
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Serving Size (245.51 g)
Servings 4
Amount per Serving
Calories 557.05 Calories from Fat 385.74
% Daily Value *
Total Fat 42.86g 263.76%
Saturated Fat 11.91g 238.26%
Trans Fat 0.26g %
Cholesterol 140.62mg 187.49%
Sodium 575.15mg 95.86%
Total Carbohydrate 1.0g 1.34%
Dietary Fiber 0.16 g 2.49%
Sugars 0.04 g %
Protein 39.7g 317.58%
Vitamin A 66.84IU% Vitamin C 0.79mg%
Calcium 42.31mg% Iron 2.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary