Grilled Ginger Shrimp


Food.com
40 mins (prep 35, cooking 5)
7 ingredients
4 servings
Serve with plum sauce or a spicy-hot dipping sauce. Adapted from "Quick and Easy Chinese" by Nancie McDermott. (Prep time includes 30 minutes marinating time) Dried chili flakes are my addition.

Categories:  <-60-mins , 3-steps-or-less , low-sat.-fat , shrimp , equipment , low-carb , low-in... , chinese , time-to-make , asian , very-low-carbs , low-fat , low-calorie , easy , main-dish , shellfish , seafood , healthy , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (8.02 g)
Servings 4
Amount per Serving
Calories 13.72 Calories from Fat 5.67
% Daily Value *
Total Fat 0.63g 3.89%
Saturated Fat 0.09g 1.8%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 206.97mg 34.49%
Total Carbohydrate 1.64g 2.18%
Dietary Fiber 0.08 g 1.3%
Sugars 0.7 g %
Protein 0.55g 4.36%
Vitamin A 0.22IU% Vitamin C 0.77mg%
Calcium 5.21mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, chili pepper flakes, medium shrimp
 

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