Grilled Glazed Salmon
30 mins (prep 10, cooking 20)
8 ingredients
6-8 servings
This is by far, my favorite company meal. We eat this salmon very often. It is so tender and delicious. Everyone I have served it to has always loved it - even children. Don't be afraid of the cayenne pepper - this is not a spicy dish. The original version of this recipe actually called for more cayenne (3/4 tsp.) which you are welcome to try if you like it a bit more spicy. The salmon called for in this recipe is a whole side of a fish - do not cut up until after it is cooked. The skin acts as a moisture protector on the grill and also helps hold the fish together- it can be removed after cooking, if you prefer. Adapted from a similar recipe in Quick Cooking magazine.

Categories:  <-30-mins , main-dish , seafood , fish , healthy , salmon , equipment , saltwater-fish , barbecue , low-in... , low-sodium , grilling , time-to-make ,
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Serving Size (84.66 g)
Servings 6
Amount per Serving
Calories 299.39 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 73.83%
Saturated Fat 1.66g 49.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 109.73mg 27.43%
Total Carbohydrate 59.21g 118.43%
Dietary Fiber 0.09 g 2.04%
Sugars 57.78 g %
Protein 0.23g 2.75%
Vitamin A 415.99IU% Vitamin C 5.86mg%
Calcium 53.16mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried dill weed, salmon fillets