Grilled Goat Cheese Sandwiches With Fig and Honey
18 mins (prep 6, cooking 12)
11 ingredients
4 servings
These are just as good for breakfast as they are for supper! Mixing honey with the goat cheese mades it easy to spread on the cinnamon raisin bread. Adapted from Cooking Light magazine(June 2004). An African/Middle Eastern influenced recipe.

Categories:  holiday , fruit , <-30-mins , european , lunch~snacks , breakfast , quick , vegetarian , cheese , brunch , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (40.77 g)
Servings 4
Amount per Serving
Calories 167.58 Calories from Fat 117.72
% Daily Value *
Total Fat 13.08g 80.5%
Saturated Fat 7.6g 151.9%
Trans Fat 0.0 %
Cholesterol 29.77mg 39.69%
Sodium 155.01mg 25.83%
Total Carbohydrate 3.97g 5.3%
Dietary Fiber 0.04 g 0.71%
Sugars 3.85 g %
Protein 8.77g 70.17%
Vitamin A 756.97IU% Vitamin C 0.46mg%
Calcium 259.36mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon rind, slices cinnamon raisin bread, fig preserves