Grilled Green Bean Salad with Lentil Vinaigrette
165 mins (prep 130)
16 ingredients
4 servings
Most cooks boil, steam or saute green beans, but grilling them--as Alex Seidel of Denver's Fruition does here--gives them a delicious char that's superb with the lentils, pancetta and baked tomatoes in this salad.

Categories:  salad , seasonal , vegetables , summer-salads , mother's-day , father's-day , 4th-of-july-salad , more-holidays , green-beans , lunch-salad , summer , lunch , 4th-of-july , grilling ,
Share on Newzsocial



Serving Size (129.98 g)
Servings 4
Amount per Serving
Calories 1052.12 Calories from Fat 1065.24
% Daily Value *
Total Fat 118.36g 728.4%
Saturated Fat 16.36g 327.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.25mg 0.54%
Total Carbohydrate 1.37g 1.83%
Dietary Fiber 0.57 g 9.04%
Sugars 0.07 g %
Protein 0.23g 1.82%
Vitamin A 54.06IU% Vitamin C 0.63mg%
Calcium 24.91mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground pepper, black beluga lentils, chopped, thin green beans, thickly sliced pancetta, pattypan squash, crushed red pepper, baby arugula