Grilled Green Chile-Stuffed Pepper Steaks Wrapped in Bacon


food network
256 mins (prep 60, cooking 16)
14 ingredients
4 servings


Categories:  steak , southwestern , winter , main-dish , american , beef , fall , summer , bacon , marinating , spring , grilling ,
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Ingredients

Nutrition

Serving Size (54.15 g)
Servings 4
Amount per Serving
Calories 158.87 Calories from Fat 132.21
% Daily Value *
Total Fat 14.69g 90.39%
Saturated Fat 2.52g 50.39%
Trans Fat 0.0g %
Cholesterol 10.87mg 14.49%
Sodium 1026.88mg 171.15%
Total Carbohydrate 6.6g 8.81%
Dietary Fiber 2.67 g 42.68%
Sugars 1.95 g %
Protein 2.11g 16.85%
Vitamin A 2206.89IU% Vitamin C 1.19mg%
Calcium 39.43mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
uncooked bacon, red, sauce
 

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