Grilled Grouper Sandwiches with Tartar Sauce


MyRecipes.com
16 mins (prep 10, cooking 6)
10 ingredients
4 servings (serving size: 1 sandwich)
Grouper is a white-meat fish that is well suited for the grill. If you can't find grouper, use sea bass or mahimahi. Look for fish that is free of blemishes, has a fresh smell, and has flesh that springs back when touched. Serve these fish sandwiches with fresh seasonal cherries and pineapple to add bright color and tart flavor to your meal. Prep: 6 minutes; Cook: 6 minutes

Categories:  sandwiches , fish , quick , quick~easy , main-dishes ,
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Ingredients

Nutrition

Serving Size (4.15 g)
Servings 4
Amount per Serving
Calories 22.56 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 15.23%
Saturated Fat 0.34g 6.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.45mg 24.24%
Total Carbohydrate 0.2g 0.26%
Dietary Fiber 0.08 g 1.25%
Sugars 0.0 g %
Protein 0.03g 0.26%
Vitamin A 1.69IU% Vitamin C 0.0mg%
Calcium 1.48mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green leaf lettuce leaves
 

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