Grilled Halibut Steaks
40 mins (prep 30, cooking 10)
10 ingredients
2 servings
This also works well with other fish steaks. Prepare the soy sauce mixture well in advance, it needs time to cool to room temperature. Because of the sodium content in the soy sauce do not use any extra salt, or use low-sodium soy sauce.

Categories:  <-60-mins , fish , high-in... , equipment , halibut , low-carb , low-in... , time-to-make , holiday , new-years , high-protein , main-dish , seafood , saltwater-fish , barbecue , grilling ,
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Serving Size (91.47 g)
Servings 2
Amount per Serving
Calories 352.79 Calories from Fat 270.81
% Daily Value *
Total Fat 30.09g 92.59%
Saturated Fat 19.02g 190.19%
Trans Fat 1.21g %
Cholesterol 79.5mg 53.0%
Sodium 654.78mg 54.56%
Total Carbohydrate 22.07g 14.71%
Dietary Fiber 0.42 g 3.32%
Sugars 20.61 g %
Protein 1.28g 5.13%
Vitamin A 931.63IU% Vitamin C 5.72mg%
Calcium 46.87mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh garlic, ginger powder