Grilled Halibut Steaks
73 mins (prep 65, cooking 8)
9 ingredients
2 servings
Halibut is probably my favorite fish and the steaks hold up to grilling well and are a fast meal anytime. This recipe is a combination of lots of recipe browsing and mostly what makes my family happy- that is the real goal now, isn't it? Prep time includes marinade time.

Categories:  for-1-or-2 , beginner-cook , 3-steps-or-less , north-american , fish , free-of... , <-4-hours , halibut , pacific-northwest , time-to-make , egg-free , easy , main-dish , gluten-free , seafood , american , number-of-servings , saltwater-fish ,
Share on Newzsocial



Serving Size (58.37 g)
Servings 2
Amount per Serving
Calories 214.53 Calories from Fat 199.62
% Daily Value *
Total Fat 22.18g 68.26%
Saturated Fat 3.06g 30.63%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.44mg 0.04%
Total Carbohydrate 0.67g 0.45%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.02g 0.06%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.22mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, fresh rosemary, halibut steaks, salt and pepper, lemon wedge