Grilled Halibut Steaks on a Bed of Arugula with Tomato Salad and Gremolata

food network
52 mins (prep 30, cooking 12)
13 ingredients
6 servings

Categories:  spanish , tomato , main-dish , american , fish , fall , summer , halibut , arugula , marinating , spring , grilling ,
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Serving Size (29.8 g)
Servings 6
Amount per Serving
Calories 231.15 Calories from Fat 233.46
% Daily Value *
Total Fat 25.94g 239.44%
Saturated Fat 3.58g 107.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.12mg 1.03%
Total Carbohydrate 0.45g 0.89%
Dietary Fiber 0.09 g 2.17%
Sugars 0.03 g %
Protein 0.06g 0.78%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.26mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe, chopped fresh basil leaves, freshly squeezed lemon juice, freshly ground black pepper, finely chopped flat-leaf parsley, finely minced garlic, finely grated lemon zest, freshly squeezed lemon juice, freshly ground black pepper, fresh arugula