Grilled Halibut Tacos With Roasted Tomato & Tequila Salsa
30 mins (prep 30)
21 ingredients
8 servings
These are so easy and so good! And the fish and the salsa can be made ahead. If you like very spicy salsa, add more chipotle. But be careful--chipotles in adobo are HOT!

Categories:  <-30-mins , lunch~snacks , north-american , main-dish , mexican , seafood , fish , halibut , saltwater-fish , time-to-make ,
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Serving Size (67.12 g)
Servings 8
Amount per Serving
Calories 142.8 Calories from Fat 89.64
% Daily Value *
Total Fat 9.96g 122.52%
Saturated Fat 1.43g 57.26%
Trans Fat 0.05g %
Cholesterol 19.56mg 52.16%
Sodium 54.01mg 18.0%
Total Carbohydrate 5.29g 14.1%
Dietary Fiber 0.79 g 25.39%
Sugars 0.77 g %
Protein 7.81g 124.89%
Vitamin A 464.46IU% Vitamin C 45.64mg%
Calcium 94.67mg% Iron 3.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and black pepper, beefsteak tomato, chipotle chile, salt and black pepper