Grilled Halibut With Lemon-Herb Crust
25 mins (prep 15, cooking 10)
13 ingredients
4 servings
I was looking for recipes to cook halibut seeing as I caught 2 from a deep sea fishing trip off of Vancouver Island. The first one I caught was 46 lb and the second one was 27 lb. I found this recipe from a Hellman's pamphlet. I made a couple of changes to suit our taste. We love doing halibut this way. The topping keeps the fish moist. We had our halibut cut into 1 lb. servings so we bbq it in one piece and then cut it into portions. The recipe says it serves 4 but my husband and I split it ourselves.

Categories:  <-30-mins , high-protein , north-american , main-dish , seafood , fish , high-in... , canadian , halibut , saltwater-fish , low-carb , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (166.41 g)
Servings 4
Amount per Serving
Calories 408.57 Calories from Fat 234.18
% Daily Value *
Total Fat 26.02g 160.13%
Saturated Fat 4.52g 90.37%
Trans Fat 0.0g %
Cholesterol 52.16mg 69.55%
Sodium 378.31mg 63.05%
Total Carbohydrate 22.45g 29.93%
Dietary Fiber 1.74 g 27.92%
Sugars 2.2 g %
Protein 20.36g 162.87%
Vitamin A 187.85IU% Vitamin C 7.64mg%
Calcium 64.55mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, salt & pepper, chopped fresh tarragon, chopped green onion, chopped plum tomato