Grilled Halibut with Lemongrass Tomato Sauce


epicurious
60 mins (prep 30)
10 ingredients
makes 6 servings
If you prefer to present these halibut steaks with additional grill marks (as in the photo), you can grill the skin sides for about 1 minute each before grilling flesh.

Categories:  american , summer ,
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Ingredients

Nutrition

Serving Size (10.47 g)
Servings 6
Amount per Serving
Calories 66.4 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 68.39%
Saturated Fat 1.03g 30.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 290.92mg 72.73%
Total Carbohydrate 0.26g 0.53%
Dietary Fiber 0.1 g 2.49%
Sugars 0.0 g %
Protein 0.04g 0.51%
Vitamin A 2.25IU% Vitamin C 0.0mg%
Calcium 2.07mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small shallots, large garlic clove, plum tomatoes, fresh
 

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