Grilled Halibut With Peppers and Artichokes
20 mins (prep 10, cooking 10)
11 ingredients
4 servings
You make paella inspired dish in foil packets so clean up is easy. I found this in Cuisine at Home magazine. I had to try it right away and can't wait to have company over to try it too. You could use striped bass, cod or Mahi Mahi.

Categories:  spanish , low-sat.-fat , fish , high-in... , quick , equipment , low-carb , low-in... , one-dish-meal , low-sodium , time-to-make , low-fat , low-calorie , <-30-mins , european , high-protein , main-dish , seafood , healthy , saltwater-fish , barbecue , grilling ,
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Serving Size (36.58 g)
Servings 4
Amount per Serving
Calories 53.89 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.18%
Saturated Fat 0.01g 0.11%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.68mg 0.61%
Total Carbohydrate 5.44g 7.25%
Dietary Fiber 0.13 g 2.02%
Sugars 0.38 g %
Protein 0.44g 3.53%
Vitamin A 0.54IU% Vitamin C 1.87mg%
Calcium 13.23mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow bell pepper, large, artichoke heart, smoked paprika, chopped fresh parsley