Grilled Halibut With Thyme


Food.com
45 mins (prep 15, cooking 30)
8 ingredients
4 servings
From Jane Baker, MI in a food editor's collection of recipe favorites. This is quick and easy. There is a short marination. Tomato salsa is a nice accompaniment for the grilled halibut since it accents the fish without overpowering it.

Categories:  <-60-mins , condiments,-etc. , onions , fish , equipment , refrigerator , halibut , low-carb , low-in... , low-sodium , diabetic , time-to-make , very-low-carbs , easy , main-dish , seafood , saltwater-fish , vegetable , barbecue , grilling , stove-top ,
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Ingredients

Nutrition

Serving Size (42.99 g)
Servings 4
Amount per Serving
Calories 203.05 Calories from Fat 185.85
% Daily Value *
Total Fat 20.65g 127.08%
Saturated Fat 2.98g 59.59%
Trans Fat 0.0 %
Cholesterol 13.36mg 17.81%
Sodium 54.7mg 9.12%
Total Carbohydrate 0.55g 0.73%
Dietary Fiber 0.03 g 0.5%
Sugars 0.02 g %
Protein 4.58g 36.63%
Vitamin A 6.64IU% Vitamin C 0.47mg%
Calcium 4.88mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
halibut steaks, dried thyme
 

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