Grilled Ham and Asparagus Panini


Food.com
20 mins (prep 10, cooking 10)
12 ingredients
4 servings
Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!

Categories:  north-american , taste~mood , quick , equipment , brunch , time-to-make , lunch~snacks , european , <-30-mins , presentation , main-dish , meat , asparagus , vegetable ,
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Ingredients

Nutrition

Serving Size (112.08 g)
Servings 4
Amount per Serving
Calories 716.47 Calories from Fat 729.18
% Daily Value *
Total Fat 81.02g 498.61%
Saturated Fat 17.17g 343.31%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 1107.67mg 184.61%
Total Carbohydrate 0.28g 0.37%
Dietary Fiber 0.0 g 0.0%
Sugars 0.28 g %
Protein 0.13g 1.01%
Vitamin A 369.6IU% Vitamin C 0.0mg%
Calcium 10.12mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pesto sauce, slices italian bread, deli ham, asparagus spears, asiago cheese, roasted red pepper
 

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