Grilled Ham Steak With Southwestern Rub


Food.com
16 mins (prep 10, cooking 6)
9 ingredients
8 servings
Ask the butcher to cut the ham steaks for you for the tastiest, easiest dinner you've made in a long time (try it for brunch, too!) This dish is deliciously simple, so pick a simply elegant wine. Try a Chablis Premier Cru, which is a Chardonnay unadorned with oak--go for a select vineyard. The spicy ham will benefit from the wine's medium body, long finish, and thirst-quenching acidity. Try a Festbier from Germany; particularly a Marzen lager. The sweeter malts and diminished hoppiness will bring out the subtly sweet flavors of the ham and the earthy spiciness of the rub. Serve with some mashed sweet potatoes and fresh blanched green beans, if desired.

Categories:  ham , <-30-mins , main-dish , breakfast , meat , pork , quick , time-to-make ,
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Ingredients

Nutrition

Serving Size (3.95 g)
Servings 8
Amount per Serving
Calories 16.73 Calories from Fat 14.04
% Daily Value *
Total Fat 1.56g 19.17%
Saturated Fat 0.96g 38.39%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 316.26mg 105.42%
Total Carbohydrate 0.81g 2.15%
Dietary Fiber 0.13 g 4.25%
Sugars 0.63 g %
Protein 0.07g 1.1%
Vitamin A 169.67IU% Vitamin C 0.05mg%
Calcium 2.33mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried oregano, fresh ground pepper, boneless ham
 

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