Grilled Hanger Steak with Brandied Green Peppercorn Sauce


food network
50 mins (prep 30, cooking 20)
11 ingredients
4 servings


Categories:  dinner , steak , main-dish , beef , grilling , sauce , brandy ,
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Ingredients

Nutrition

Serving Size (294.85 g)
Servings 4
Amount per Serving
Calories 708.72 Calories from Fat 531.54
% Daily Value *
Total Fat 59.06g 363.48%
Saturated Fat 23.9g 478.05%
Trans Fat 0.62g %
Cholesterol 204.98mg 273.31%
Sodium 152.06mg 25.34%
Total Carbohydrate 1.0g 1.34%
Dietary Fiber 0.0 g 0.0%
Sugars 1.0 g %
Protein 40.22g 321.76%
Vitamin A 730.1IU% Vitamin C 0.18mg%
Calcium 59.62mg% Iron 2.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly cracked black pepper, canola, fresh thyme leaves, green peppercorns
 

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