Grilled Hanger Steak with Smoked Veggies, Barbecue Sauce and Southwest Chimichurri

food network
50 mins (prep 15, cooking 20)
24 ingredients
4 servings

Categories:  steak , main-dish , beef , vegetables , barbecue , grilling , sauce ,
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Serving Size (272.42 g)
Servings 4
Amount per Serving
Calories 244.6 Calories from Fat 3.69
% Daily Value *
Total Fat 0.41g 2.54%
Saturated Fat 0.06g 1.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 599.55mg 99.92%
Total Carbohydrate 26.1g 34.8%
Dietary Fiber 0.65 g 10.43%
Sugars 18.51 g %
Protein 0.8g 6.37%
Vitamin A 209.91IU% Vitamin C 4.75mg%
Calcium 43.63mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
liquid smoke, flank steak, or, salt and freshly ground black pepper, chopped capers, chopped fresh cilantro, chopped fresh parsley, salt and freshly ground black pepper, green bell pepper, yellow bell pepper, liquid smoke, special equipment, wood chips