Grilled Harissa Lamb With Yogurt, Moroccan
114 mins (prep 84, cooking 30)
13 ingredients
2-6 servings
I came across this in my surfing today and had to bring it home. If you have a larger grill surface you won't need to do it in batches. Prep time includes chilling.

Categories:  lamb~sheep , for-1-or-2 , african , main-dish , taste~mood , meat , spicy , number-of-servings , <-4-hours , from-scratch , moroccan , time-to-make ,
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Serving Size (332.34 g)
Servings 2
Amount per Serving
Calories 257.69 Calories from Fat 171.9
% Daily Value *
Total Fat 19.1g 58.77%
Saturated Fat 4.64g 46.38%
Trans Fat 0.0 %
Cholesterol 15.38mg 10.25%
Sodium 328.53mg 27.38%
Total Carbohydrate 18.96g 12.64%
Dietary Fiber 5.37 g 42.95%
Sugars 9.17 g %
Protein 6.76g 27.04%
Vitamin A 1611.89IU% Vitamin C 53.41mg%
Calcium 263.21mg% Iron 4.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cumin seed, lamb shoulder, freshly ground black pepper, freshly ground black pepper