Grilled Herb Burgers Lighter Side
34 mins (prep 20, cooking 14)
17 ingredients
8 servings
This tantalizing burger recipe combines ground beef with turkey to lighten the fat load and with fresh herbs and Parmesan cheese it delicious.

Categories:  <-60-mins , served-hot , seasonal , poultry , north-american , beef , diabetic , time-to-make , weeknight , presentation , main-dish , meat , summer , turkey ,
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Serving Size (24.46 g)
Servings 8
Amount per Serving
Calories 10.04 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 1.14%
Saturated Fat 0.01g 0.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 158.97mg 52.99%
Total Carbohydrate 1.31g 3.48%
Dietary Fiber 0.37 g 11.71%
Sugars 0.41 g %
Protein 1.24g 19.77%
Vitamin A 425.77IU% Vitamin C 2.1mg%
Calcium 18.09mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, grated parmesan cheese, snipped fresh oregano, lean ground beef, ground turkey, fresh oregano