Grilled Herb Marinated Flank Steak
35 mins (prep 20, cooking 15)
13 ingredients
4-6 servings
This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice.

Categories:  steak , <-60-mins , beef , high-in... , equipment , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , high-protein , main-dish , meat , barbecue , grilling ,
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Serving Size (262.56 g)
Servings 4
Amount per Serving
Calories 553.76 Calories from Fat 353.07
% Daily Value *
Total Fat 39.23g 241.41%
Saturated Fat 11.42g 228.48%
Trans Fat 0.26g %
Cholesterol 140.62mg 187.49%
Sodium 142.55mg 23.76%
Total Carbohydrate 5.94g 7.92%
Dietary Fiber 1.04 g 16.7%
Sugars 1.59 g %
Protein 40.4g 323.21%
Vitamin A 26.22IU% Vitamin C 2.78mg%
Calcium 56.8mg% Iron 3.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, jalapeno pepper, fresh oregano, fresh chives