Grilled Herbed Shrimp on Mixed Greens
28 mins (prep 20, cooking 8)
12 ingredients
4 servings
This is a great after-work meal in the summer time, when it's too hot to cook indoors, though the shrimp can be cooked in your oven's broiler as well. This is pretty can alter the salad ingredients according to your taste. I've adapted this from a Pillsbury recipe.

Categories:  salad , greens , peppers , seasonal , shrimp , taste~mood , equipment , time-to-make , <-30-mins , easy , main-dish , shellfish , seafood , summer , vegetable , savory , barbecue , grilling , lettuces ,
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Serving Size (78.62 g)
Servings 4
Amount per Serving
Calories 268.69 Calories from Fat 266.49
% Daily Value *
Total Fat 29.61g 182.2%
Saturated Fat 4.09g 81.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 75.04mg 12.51%
Total Carbohydrate 1.11g 1.48%
Dietary Fiber 0.15 g 2.37%
Sugars 0.49 g %
Protein 0.2g 1.59%
Vitamin A 31.05IU% Vitamin C 0.9mg%
Calcium 5.96mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil leaves, dried oregano leaves, cloves garlic, uncooked large shrimp, shelled, mixed salad greens, yellow bell pepper, halved, sliced radish, shaved fresh parmesan cheese, or