Grilled Herbed Vegetables
10 mins (prep 10)
15 ingredients
4 servings
Choose your favorite vegetables, season with herbs, and grill. If you'd rather cook indoors, we also give baking directions.

Categories:  low-fat , low-calorie , grilled-vegetables , quick-and-easy , quick , vegetables , healthy-cooking , low-carb , grilling-vegetables , low-sodium , diabetic , grilling ,
Share on Newzsocial



Serving Size (242.42 g)
Servings 4
Amount per Serving
Calories 203.04 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 30.33%
Saturated Fat 0.74g 14.85%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 256.62mg 42.77%
Total Carbohydrate 31.87g 42.49%
Dietary Fiber 9.46 g 151.42%
Sugars 0.0 g %
Protein 7.88g 63.03%
Vitamin A 12014.55IU% Vitamin C 24.61mg%
Calcium 59.28mg% Iron 2.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, or, fresh rosemary, dried rosemary