Grilled Herring W/Horseradish and Parsley Sauce
35 mins (prep 25, cooking 10)
13 ingredients
4 servings
A dish does not get much more Nordic than this one; herring, apples, cider, horseradish, parsley - are all traditional ingredients in the Scandinavian kitchen. Herring is usually marinated and this recipe offers a grilled alternative which I much prefer. Serve with peeled cooked small new potatoes

Categories:  <-60-mins , european , main-dish , fish , danish , scandinavian , time-to-make ,
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Serving Size (245.82 g)
Servings 4
Amount per Serving
Calories 259.3 Calories from Fat 128.79
% Daily Value *
Total Fat 14.31g 88.04%
Saturated Fat 3.22g 64.46%
Trans Fat 0.05g %
Cholesterol 70.69mg 94.25%
Sodium 794.89mg 132.48%
Total Carbohydrate 9.88g 13.17%
Dietary Fiber 2.91 g 46.62%
Sugars 2.66 g %
Protein 22.47g 179.78%
Vitamin A 2633.2IU% Vitamin C 53.99mg%
Calcium 131.97mg% Iron 3.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, fresh ground pepper, low-fat milk, fresh, fresh ground pepper, chopped flat-leaf italian parsley