Grilled Honey-Mustard Salmon
110 mins (prep 90, cooking 20)
10 ingredients
4 servings
The salmon may also be made under the broiler. I have made this salmon many times, it is wonderful! Great served with rice and salad. The fish has to marinade in the fridge for about 1-1/2 hours before cooking, so plan ahead. The recipe can easily be doubled for two salmon fillets.

Categories:  beginner-cook , onions , low-sat.-fat , fish , high-in... , equipment , <-4-hours , broil~grill , brunch , low-carb , low-in... , time-to-make , holiday , easy , high-protein , main-dish , oven , seafood , salmon , saltwater-fish , vegetable , grilling ,
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Serving Size (38.89 g)
Servings 4
Amount per Serving
Calories 145.41 Calories from Fat 106.83
% Daily Value *
Total Fat 11.87g 73.06%
Saturated Fat 1.48g 29.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 414.74mg 69.12%
Total Carbohydrate 8.68g 11.58%
Dietary Fiber 1.14 g 18.18%
Sugars 6.26 g %
Protein 2.4g 19.16%
Vitamin A 0.81IU% Vitamin C 0.04mg%
Calcium 90.19mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9โ€ขCarbohydrate 4โ€ขProtein 4
*Nutrition information was calculated excluding the following ingredients:
spicy brown mustard, ginger powder