Grilled Indonesian Chicken Satay
30 mins (prep 15, cooking 15)
11 ingredients
2 servings
This recipe was given to me by my neighbour who is one of the nicest people I know. She is originally from Indonesia and moved to Canada a few years ago. I am guessing at serving sizes, and cooking times so please adjust amounts to what you think you need. I am also guessing at the amount of oil added to the basting sauce as I was told just to add a little oil to make it easier to baste with. You may need more basting sauce depending on how much you put on while cooking and I would double or triple the sauce if you have more than a pound of meat.

Categories:  chicken , for-1-or-2 , <-30-mins , poultry , main-dish , pork-loins , meat , pork , number-of-servings , time-to-make , asian ,
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Serving Size (9.64 g)
Servings 2
Amount per Serving
Calories 12.03 Calories from Fat 5.58
% Daily Value *
Total Fat 0.62g 1.9%
Saturated Fat 0.07g 0.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 283.45mg 23.62%
Total Carbohydrate 1.15g 0.77%
Dietary Fiber 0.01 g 0.06%
Sugars 1.04 g %
Protein 0.44g 1.75%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.85mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, sweet soy sauce, oyster sauce, skewer