Grilled Italian Meatballs
50 mins (prep 20, cooking 30)
12 ingredients
20-25 servings
I started making these in the Spring of 2006 when we moved to a new house and I found a meat market with the best Italian sausage I have ever had. The sausage I use already has red and green bell peppers and diced onions in it. It is the only stuff I buy now. I cook on a charcoal grill, and it really adds to the overall flavor in a way gas just could not. Prep time does not include the time it takes for charcoal to ash over. The lid should be closed the whole time unless turning or moving the meatballs.

Categories:  <-60-mins , side-dish , ground-beef , pork-sausage , beef , meat , pork , equipment , low-carb , appetizer , barbecue , low-in... , grilling , time-to-make ,
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Serving Size (151.13 g)
Servings 20
Amount per Serving
Calories 303.88 Calories from Fat 172.17
% Daily Value *
Total Fat 19.13g 588.55%
Saturated Fat 6.64g 664.36%
Trans Fat 0.19g %
Cholesterol 47.74mg 318.24%
Sodium 834.2mg 695.17%
Total Carbohydrate 17.73g 118.19%
Dietary Fiber 1.75 g 139.83%
Sugars 5.3 g %
Protein 14.49g 579.76%
Vitamin A 470.3IU% Vitamin C 2.33mg%
Calcium 108.61mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil, large eggs, green bell pepper, medium onion