Grilled Jalapeno Poppers
50 mins (prep 30, cooking 20)
3 ingredients
24 servings
These are delicious as appetizers or include them on your beef or chicken kabobs. The smokiness of the bacon and the smokiness of your grill's charcoal is a wonderful combination. The cheese chills out the heat of the jalapeños leaving them just slightly hot. Dip them in Ranch dressing to chill the heat even more. Cream cheese is a perfect substitute for neufchatel cheese.

Categories:  <-60-mins , side-dish , peppers , taste~mood , spicy , bacon , equipment , cheese , appetizer , low-carb , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , easy , pork , meat , vegetable , grilling ,
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Serving Size (10.45 g)
Servings 24
Amount per Serving
Calories 9.92 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 3.49%
Saturated Fat 0.06g 7.3%
Trans Fat 0.0 %
Cholesterol 1.13mg 9.07%
Sodium 66.34mg 66.34%
Total Carbohydrate 0.72g 5.79%
Dietary Fiber 0.0 g 0.0%
Sugars 0.52 g %
Protein 1.48g 71.17%
Vitamin A 5.01IU% Vitamin C 0.0mg%
Calcium 33.17mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh jalapenos, slices bacon